Hi, I’m Hannah. I’m a mom, adventurer, and a chef. I like to think of myself as an adventure chef. I moved this past year from Hawai’i with my family where I spent nearly ten years exploring the islands, kite surfing, teaching yoga, and of course, cooking.

In 2016, I started a farm to table meal delivery and event catering business on Oahu. While my business is changing and I am finding a new name, the heart of why I started is the same. I am a nurturer, and I come by it honestly after generations of women in my family. I want food to be an experience. I choose nourishing, flavorful ingredients that comfort and make you feel like you are home.

I always strive to inspire others to eat sustainably, creatively, to know any ingredient can be delicious and sustain you on any adventure. Food can hold so much love, which is one reason I find it so very special.