Vegan Laulau Dip
Current song playing, “Tears Don’t Fall” by Terrible Sons. Hey there dip lover. It’s been awhile. And I know said way back in December that I would post every week. That was my “New Year’s” Resolution. Even though I don’t really like the idea of resolutions for the New Year. Because they […]
Homemade Mock Maple Bacon Bits
6.16.18 Homemade Mock Maple Bacon Bits (Coco)Nuts for bacon bits! Hello! Hannah here. I love bacon. As I sit here and write this, I’m looking at a sign in the kitchen that says, “Life is short. Eat the bacon.” Life is short. And you should enjoy the little things, like bacon. It makes all the […]
Simple n’ Spicy Kale Hummus
Ode to Kale. This recipe takes the classic loved hummus dish and makes it fun to look at almost as much as it is fun to eat. I was recently thinking back to when kale first made it’s way into the proverbial foodie world. I am not even sure when it became so […]
Vegan Cottage Pie
Vegan Cottage Pie. It’s the lamb loving version of the traditional comfort dish, Shepherd’s Pie. I just got back from a California Christmas. I spent a little over a week in Carlsbad and San Diego. It was cold. Like trying to go for a run at 9 am and getting a brain freeze / […]
Chewy Holiday Oatmeal Cookie
Since discovering this oatmeal cookie recipe I have made it, recreated it, and made it time and time again mostly for selfish reasons so that I could always have oatmeal cookies around the house and partly because the recipe is perfect and should be shared with everyone. There is something so soul searchingly comforting about […]
10 Minute Sweet Potato Hash
Almond Butter Reese’s Cups
Hey there fellow reese’s cup lover. I feel pretty confident in saying that you are a reese’s cup lover if you clicked on this post or was drawn here by a few simple clicks down the rabbit hole of literal food porn that is the homecooked.love instagram feed. Either way, welcome. You have made a good […]
Timeless Strawberry-Basil and Rhubarb Pie
It’s that rhubarb again. This time featured with luscious strawberries and more strawberries and basil. I’m starting to find that rhubarb is kind of amazing. For its bitter raw flavor and snappy texture, when baked with just about anything, it is the perfect compliment. Especially, when that compliment is something sweet. My favorite. […]