DIY Probiotic Coconut Yogurt
This is probably my most sought after recipe. I’m asked how to make it ALL the time, and I usually hesitate for a moment when admitting just how easy it is. Of all the recipes I make and create and share, something that takes me all of 5 minutes to do is literally the favorite […]
Vegan Laulau Dip
Current song playing, “Tears Don’t Fall” by Terrible Sons. Hey there dip lover. It’s been awhile. And I know said way back in December that I would post every week. That was my “New Year’s” Resolution. Even though I don’t really like the idea of resolutions for the New Year. Because they […]
Homemade Mock Maple Bacon Bits
6.16.18 Homemade Mock Maple Bacon Bits (Coco)Nuts for bacon bits! Hello! Hannah here. I love bacon. As I sit here and write this, I’m looking at a sign in the kitchen that says, “Life is short. Eat the bacon.” Life is short. And you should enjoy the little things, like bacon. It makes all the […]
Vegan Cottage Pie
Vegan Cottage Pie. It’s the lamb loving version of the traditional comfort dish, Shepherd’s Pie. I just got back from a California Christmas. I spent a little over a week in Carlsbad and San Diego. It was cold. Like trying to go for a run at 9 am and getting a brain freeze / […]
Chewy Holiday Oatmeal Cookie
Since discovering this oatmeal cookie recipe I have made it, recreated it, and made it time and time again mostly for selfish reasons so that I could always have oatmeal cookies around the house and partly because the recipe is perfect and should be shared with everyone. There is something so soul searchingly comforting about […]
Apple and Fig Baked Oatmeal
When I first started this blog I wasn’t sure how it would go, what I would write about (well, food was the obvious motivator but I mean to say, what my writing would be like), or how into the blogging I would be. I had an idea that I would like to write about […]
10 Minute Sweet Potato Hash
Timeless Strawberry-Basil and Rhubarb Pie
It’s that rhubarb again. This time featured with luscious strawberries and more strawberries and basil. I’m starting to find that rhubarb is kind of amazing. For its bitter raw flavor and snappy texture, when baked with just about anything, it is the perfect compliment. Especially, when that compliment is something sweet. My favorite. […]
Roasted Beet Hummus
What came first the tahini or the chickpeas? What makes hummus, hummus? Is it the tahini or the chickpeas? Or both? Am I wrong to call this amazingly bright dip hummus? After all, it has absolutely no chickpeas in it. It’s straight up beet and tahini swirled into a magenta magnificence.