At Wilde Roots Provisions, we create artfully crafted, seasonal menus designed uniquely for your event. As a farm-to-table private event caterer in the Pacific Northwest, we blend vibrant island flavors with locally sourced, seasonal ingredients to create inspired meals that meet the moment.
We work in harmony with the seasons, sourcing premium meats, fresh-caught seafood, and produce from local farms and butcheries. Our menus are thoughtfully curated and almost entirely organic, highlighting the best of what the Pacific Northwest has to offer.
Led by Head Chef Hannah, our team brings a soulful, elevated approach to catering, combining elements of nature, open-fire cooking, and multi-course fine dining. From intimate gatherings and private events to multi-day retreats, we’re here to support your vision and help create something that feels natural, intentional, and truly yours.
Founded in 2016 as Homecooked Love, we rebranded in 2022 to reflect a new chapter in life.
From Washington's farms to your table, our ingredients are fresh and locally sourced.
We got our start on the island of Oahu and are now based in the Pacific Northwest.
Our founder is a competitive mountain biker and mom of an active little girl who is always on the go.
Wilde Roots will take you on an island inspired journey incorporating seasonal ingredients curated uniquely just for you, for any occasion.
We have preset seasonal menus that rotate or you can contact us through the Catering Inquiry Form page to have a menu designed just for your special event.
It’s a seamless process, free of charge for menu consultation and changes. We love collaboration and changing with the seasons.
Jill Sanford, Client