Aloha
I'm Hannah
I'm a mom, adventurer, and a chef.
I like to think of myself as an all terrain chef. After ten years of living in Hawai’i, exploring the islands, kite surfing, teaching yoga, and of course, cooking – the islands have shaped the way I style menus and the flavor profiles you will experience. In 2021, after moving to the PNW with my family, I rebranded to Wilde Roots Provisions, a name changed inspired by daughter and my passion for the outdoors.
Menus are almost entirely organic with as much local sustainable ingredients that we can get out hands on. We are proud supporters of 1% for the Planet, so you can rest easy knowing a percentage of your payment to Wilde Roots will go to numerous charities supporting the planet.
You can find Wilde Roots team at the Issaquah Farmer’s Market from May to September and Holiday markets throughout the year. Showcasing our sweet and savory Mochi Waffle Plates and Adaptogenic Mushroom lattes.
We also cater multi-day retreats and are on the Adventure Wellness team with Wild Mountain Connection as the Retreat Chef. Be sure to check out our Events page for upcoming events and retreats as well as what we’ve done in the past.
Food for your Soul
Passion & Expertise
Founded in 2016 as Homecooked Love, we rebranded in 2022 to reflect a new chapter in life.
natural ingredients
From Washington's farms to your table, our ingredients are fresh and locally sourced.
Island Inspired
We got our start on the island of Oahu and are now based in the Pacific Northwest.
Adventure Inspired
Our founder is a competitive mountain biker and mom of an active little girl who is always on the go.
Bring Wilde Roots Provisions to Your next event
Now available for Bookings
Wilde Roots will take you on an island inspired journey incorporating seasonal ingredients curated uniquely just for you, for any occasion.
We have preset seasonal menus that rotate or you can contact us through the Catering Inquiry Form page to have a menu designed just for your special event.
It’s a seamless process, free of charge for menu consultation and changes. We love collaboration and changing with the seasons.
"Hannah's cooking is inflused with her island roots and her mountain spirit. It's as beautiful as it is nourishing."
Jill Sanford, Client